Captain James Cook and his Three Pacific Voyages, 1768-1780

Overview

The astonishing history and complex legacy of Captain James Cook. With three Pacific voyages in just eleven years, he helped shape the modern world through pioneering cartography, navigation and science.

In July 1776, Captain James Cook embarked on his third (and final) voyage to the Pacific. Ostensibly, it was to return Omai, a Polynesian whose famous Joshua Reynolds portrait hangs in the National Portrait Gallery, to his homeland. But, in the process, he searched for the fabled Northwest Passage, reached Hawai’i (the first European to do so), and built on the successes of his first two voyages: the first, when he tracked the Transit of Venus, mapped New Zealand and Australia’s east coast, and identified unique flora and fauna (such as the kangaroo); the second, when he searched (in vain) for Terra Australis Incognita.

This course considers how Cook shaped the modern world during these voyages. It starts with an introduction to Britain and the world in his lifetime (1728-1779), a review of his early life in Yorkshire, and an assessment of his first years in the Royal Navy during the Seven Years’ War. It then charts Cook’s three voyages, considers his scientific collaboration with Joseph Banks, his role with John Harrison in solving the problem of longitude, and his final days in Hawai’i. Finally, it looks at Cook’s lasting impact, reflects on his interactions with indigenous peoples, analyses his astonishing cartographical and navigational achievements, and tackles the challenging legacy of empire.

This course is part of the Oxford University Summer School for Adults (OUSSA) programme.

Programme details

Seminars

Participants are taught in small seminar groups of up to 10 students, and receive two one-on-one tutorials with their tutor.

Sunday

Seminar 1

Introduction: Britain and the World in the 1760s

Seminar 2

James Cook’s Early Life: Coal, the North Sea, the Industrial Revolution, and War in North America

Monday

Seminar 3

The First Voyage, 1768-1771: The Endeavour, the Transit of Venus, Australia and New Zealand

Seminar 4

Joseph Banks, Botany Bay, and the Kangaroo

Tuesday

Seminar 5

The Second Voyage, 1772-1775: the Search for Terra Australis Incognita

Seminar 6

Cook, John Harrison, and the Longitude Prize

Wednesday

Seminar 7

Visit to the National Maritime Museum

Seminar 8

The Third Voyage, 1776-1780: The Quest for the Northwest Passage

Thursday

Seminar 9

The 'Discovery' of Hawai’i and Cook’s Final Days

Seminar 10

East Meets West (1): How Cook Impacted the Peoples and Places of the Pacific

Friday

Seminar 11

West Meets East (2): How the Peoples and Places of the Pacific changed Britain

Seminar 12

Cook’s Legacy: Empire, Enlightenment, and the Endeavour

Programme timetable

The daily timetable will normally be as follows:

Saturday

14.00–16.30 - Registration

16.30–17.00 - Orientation meeting

17.00–17.30 - Classroom orientation for tutor and students

17.30–18.00 - Drinks reception

18.00–20.00 - Welcome dinner

Sunday – Friday

09.00–10.30 - Seminar

10.30–11.00 - Tea/coffee break

11.00–12.30 - Seminar

12.30–13.30 - Lunch

13.30–18.00 - Afternoons are free for tutorials, individual study, course-related field trips or exploring the many places of interest in and around Oxford.

18.00–19.00 - Dinner (there is a formal gala dinner every Friday to close each week of the programme).

A range of optional social events will be offered throughout the summer school. These are likely to include: a quiz night, visit to historic pubs in Oxford, visit to Christ Church for Evensong and after-dinner talks and discussions.

Certification

Certificate of Attendance

All participants who complete the course will receive a physical Certificate of Attendance.

Digital badge

You will also be issued with an official digital badge of attendance. After the course, you will receive an email with a link and instructions on how to download this. You will be able to share this on social media and add to your email signature if you wish to do so.

Academic credit

OUSSA is an accredited summer school taught at undergraduate level; each one-week course carries 10 CATS (Credit Accumulation and Transfer Scheme) points at FHEQ (Framework for Higher Education Qualification) Level 4.

CATS points will be awarded to students who attend all classes and complete the on-course assignment to the required standard. Please see the 'assessment methods' section below for more details.

Certificate of Higher Education

Credit (CATS points) earned from OUSSA can be transferred towards our flexible Certificate of Higher Education. This part-time, award-bearing course lets you decide what, how and where you study by gaining credit from short courses, including short online courses, in-person weekly classes and OUSSA.

For full details, including transfering credit gained from OUSSA to the programme, see our Certificate of Higher Education programme page.

Fees

Description Costs
Fee Option 1 (Single en suite - inc. Tuition and Meals) £2305.00
Fee Option 2 (Double en suite - inc. Tuition and Meals) 1 person £2410.00
Fee Option 3 (Twin en suite - inc. Tuition and Meals) per person £1950.00
Fee Option 4 (No Accommodation - inc. Tuition, Lunch & Dinner) £1475.00

Funding

Concessionary rates are available on a non-residential basis for those that qualify. 

The concessionary fee is for non-residential attendance only; participants will then be responsible for finding their own accommodation. See full details including eligibility.

Payment

All fees are charged on a per week, per person basis.

Please be aware that all payments made via non-UK credit/debit cards and bank accounts are subject to the exchange rate on the day they are processed.

Course change administration fee: Please note that course transfers may be permitted in exceptional circumstances; however, in accordance with our Terms and Conditions, an administration fee of £50 will be charged.

Payment terms

  • If enrolling online: full payment by credit/debit card at the time of booking
  • If submitting an application form: full payment online by credit/debit card or via bank transfer within 30 days of invoice date

Cancellations and refunds

Please see the terms and conditions for our open-access courses.

The Department cannot be held responsible for any costs you may incur in relation to travel or accommodation bookings as a result of a course cancellation, or if you are unable to attend the course for any other reason. You are advised to check the terms and conditions carefully and to purchase travel insurance.

Tutor

Dr Simon Targett - Tutor

Simon Targett is a writer, historian, award-winning journalist, and a departmental tutor at Oxford University’s Department for Continuing Education. A former Associate Editor of the Financial Times, he has written for the Economist, Washington Post and Boston Globe, and lectured on British and American history in the UK and the US. He is co-author of New World Inc.: The Story of the British Empire’s Most Successful Start-up (Atlantic Books, 2018).

Course aims

This course aims to provide an introduction to Captain James Cook and the extraordinary impact of the three voyages he led to the Pacific from 1768 to his death in 1779. It offers an opportunity to understand how he shaped the modern world through science, navigation and cartography, and to reflect on his contested legacy as an empire-builder.

Teaching methods

The teaching methods used during this course may include:

  • Short lectures/presentations
  • Physical handouts
  • Seminars/group discussions
  • Student presentations

Learning outcomes

By the end of this course, students will have been given the opportunity to understand:

  • The defining moments in James Cook’s life.
  • The chronology of the key events during the three Pacific voyages.
  • Cook’s scientific, cartographical and navigational achievements.
  • The controversial legacy of Cook’s intercultural exchanges.
  • Britain’s changing place in the world during James Cook’s lifetime.

Assessment methods

Participants are required to undertake preparatory reading and complete a pre-course assignment of 1,500 words. Although this does not count towards credit, it is seen as an important way of developing your ideas and is mandatory. The pre-course assignment is typically due in the first week of June.

You will be assessed during the summer school by either a 1,000 word written assignment or a presentation supported by individual documentation. To successfully gain credit (10 CATS points) students should attend all classes and complete the on-course assignment.

Participants will attend two one-on-one tutorials with their tutor during the week.

Please see the 'certification' section for more details about CATS points.

Application

Most courses fill quickly so early registration is strongly recommended. If your preferred course is fully booked, you may wish to add yourself to the waiting list and the Programme Administrator will contact you should a place become available.

Please note, the programme is only open to those over the age of 18.

Online enrolment (single person accommodation and non-residential)

Single accommodation, double room for 1 person and non-residential places should be booked online by clicking on the 'Book now' button at the top of this page.

Online enrolments require payment in full at the time of registering.

Enrolment form (multi-occupancy or accessible accommodation)

Those requiring twin, double or accessible accommodation (including ground/lower floor accommodation) should complete an enrolment form as these rooms cannot be booked or requested online. 

Please send the completed enrolment form to the email address below. Both the PDF and Word option of the form below are editable, so you can complete them online before saving and sending to us as an email attachment. You do not need to print and scan them. (Please use these forms only if you are making a twin or double booking for two people.)

Those who have specific requirements (eg an accessible bedroom) should contact the Programme Administrator directly at oussa@conted.ox.ac.uk or OUSSA, University of Oxford Department for Continuing Education, 1 Wellington Square, OXFORD, OX1 2JA, UK.

Accommodation

Residential options are outlined below.

Please see the 'application' section above for guidance on how to book or request the right accommodation for you.

Residential option

This includes accommodation and all meals (breakfast, lunch and dinner). 

View full details of Rewley House accommodation.

Non-residential option

We also offer places on a non-residential basis whereby participants can take classes and have meals (lunch and dinner) at Rewley House, having arranged their own accommodation elsewhere.